Frozen Pea Pancakes
I don't think there's anything especially appealing about frozen peas. The name alone evokes childhood memories of being forced to remain at the table until you've "eaten all your peas". So when I heard about a recipe turning the frozen vegetable into pancakes, well, I had to check it out.
Hey Little Guys.
I don't actually have anything against peas. I'd consider myself something of a pescatarian, so veggies and I are nearly inseparable. That being said, peas usually aren't my go-to. I think it's time we all give them a little love, don't you agree?
Yeah, I think so too.
*Sizzle* *Crackle* *Hiss* who let a snake in here?
I used Spelt Flour to add a bit of nutty flavoring to these grinchy-pancakes. They come out pretty small, and I imagine they'd make a great themed breakfast for children during the holidays. Maybe add some Christmas sprinkles for effect.
Ooey-Gooey Goodness
Frozen Pea Pancakes
Instructions
Cook peas according to the directions on the bag.
Add peas and onion to a food processor and whirl until smooth.
Transfer pea mixture to a bowl and add the egg white.
Add the flour and mozzarella and stir.
Spoon evenly-ish onto a pan and cook until golden brown, about two minutes on each side.
Serve with grinch-inspired enthusiasm (End-of-the-movie Grinch, not the beginning douche).
Prep Time: 20 Mins
Cook Time: 5 Mins
Servings: 5 (About 4 Mini Pancakes Each)
Ingredients
- 1 Bag Frozen Peas
- 1/3 Cup Spelt Flour
- 1/4 Yellow Onion
- 1 Egg White
- 1/2 Cup Fat Free Mozzarella
Print Recipe Here and Nutrition Facts Here
Here are some more pea-inspired, innovative recipes to add some green to your life
