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Frozen Pea Pancakes

Frozen Pea Pancakes

I don't think there's anything especially appealing about frozen peas. The name alone evokes childhood memories of being forced to remain at the table until you've "eaten all your peas". So when I heard about a recipe turning the frozen vegetable into pancakes, well, I had to check it out.

 Hey Little Guys.

Hey Little Guys.

I don't actually have anything against peas. I'd consider myself something of a pescatarian, so veggies and I are nearly inseparable. That being said, peas usually aren't my go-to. I think it's time we all give them a little love, don't you agree?

Yeah, I think so too.

 *Sizzle* *Crackle* *Hiss* who let a snake in here?

*Sizzle* *Crackle* *Hiss* who let a snake in here?

I used Spelt Flour to add a bit of nutty flavoring to these grinchy-pancakes. They come out pretty small, and I imagine they'd make a great themed breakfast for children during the holidays. Maybe add some Christmas sprinkles for effect.

 Ooey-Gooey Goodness

Ooey-Gooey Goodness


Frozen Pea Pancakes

Instructions

  • Cook peas according to the directions on the bag.

  • Add peas and onion to a food processor and whirl until smooth.

  • Transfer pea mixture to a bowl and add the egg white.

  • Add the flour and mozzarella and stir.

  • Spoon evenly-ish onto a pan and cook until golden brown, about two minutes on each side. 

  • Serve with grinch-inspired enthusiasm (End-of-the-movie Grinch, not the beginning douche).

Prep Time: 20 Mins

Cook Time: 5 Mins

Servings: 5 (About 4 Mini Pancakes Each)

Ingredients

Print Recipe Here and Nutrition Facts Here


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Here are some more pea-inspired, innovative recipes to add some green to your life

  1. Green Pea Soup
  2. Mint Chocolate Chip Pea Pops
  3. Green Pea Hummus
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